Greek Oregano

The foliage with herb appeal just got even more bodacious. Greek Oregano is the full-figured, velvety-leaved queen of the herb world who’s serving curves, character, culinary and bouquet realness. When allowed to grow, she flaunts big, thick, textured leaves that are soft to the touch and absolutely loaded with Mediterranean charm. She’s no wallflower, she’s the show-stealing filler your arrangements didn’t know they needed.

Sure, it’s a legend in the kitchen (hello, robust flavor and signature aroma), but Greek Oregano is also floral design’s unsung hero. With it's silvery green tones and lush, bushy form, it brings structure and subtle drama to rustic weddings, kitchen bouquets, or wild, “just-picked” garden creations. It’s that je ne sais herbe energy, pure herbal magnetism.

Sun-kissed and soil-savvy, it thrives in full sun to part shade and prefers well-drained, sandy soil. (Pro tip: rich soil can dull it's deliciously pungent scent, so keep it lean and mean.) A perennial powerhouse, it grows 8–24 inches tall and can be harvested several times a season. Just cut stems 2 inches above the base as it begins to bloom, and it’ll keep coming back like the confident diva it is. Grow it. Snip it. Style it. Smell it. Greek Oregano brings all the spice and all the style.

Perfect for:
Filler foliage with a velvety, wild-picked vibe
Culinary gardens that double as cutting gardens
Anyone who wants flavor, texture, and a little herb sass

Scientific Name: Origanum vulgare hirtum
Height: 12 - 28"

What you're purchasing: Packet of at least 100 seeds

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Germination tested